Vibrant green peppers make a beautiful vessel for a hearty mixture of pork sausage, couscous pasta, garlic and tomatoes. Comfort food for a busy weeknight, we provide the fixings for cornbread to round out your meal. Prepare both in oven.

So rich, you’ll be surprised to know it’s made with milk and reduced-fat cream cheese plus Swiss and Parmesan cheeses, mushrooms and touch of nutmeg. Enjoy soup with our thick slices of buttery garlic bread. Prepare on stovetop; bake bread in oven.

We substitute lemon-lime soda for a family-friendly twist on this new American classic barbecue recipe. This moist and flavorful chicken is rubbed with a brown sugar spice blend and served with mashed potatoes. Prepare in oven or grill and stovetop.

Shredded potatoes form the crust in this one-dish casserole layered with a mixture of ricotta cheese, ham, mild green onions, eggs and Swiss cheese. Enjoy on a weekend morning, or pop into the oven for a quick weeknight supper. Prepare in oven.

Celebrate the Olympics with this Chinese-inspired salmon marinated in a sublime mixture of dry sherry, soy sauce, fresh ginger, mushrooms and sesame seeds. There’s extra sauce to drizzle over nutty brown rice. Prepare in oven or on grill and stovetop.

You’ll swoon over warm raspberry jam and thick chocolate ganache oozing inside buttery puff pastry purses that’s baked to golden perfection. A decadent ending to any meal. Prepare in oven.

Coated with coconut and panko, these shrimp are fried to perfection, then dipped into apricot-horseradish sauce that also pairs well with our sweet potato fries. A great entree or appetizer. Stovetop and oven.

These gutsy burritos marry ground beef, salsa, refried beans, mild green chiles and lots of shredded Monterey Jack cheese. Served alongside traditional Mexican rice, these burritos are ready in minutes. Prepare in microwave or oven; cook rice on stovetop.

This traditional entrée popular in Latin America balances sweet raisins with briny green olives in a sauce prepared with diced chicken, tomatoes and spices that’s served over plain white rice. Prepare both on stovetop.

Chicken chunks, chipotle, cilantro, corn and, of course, cheese make up the five central ingredients tucked into flour tortillas. Served with spicy rice, both dishes can be modified to suit your desired level of heat. Stovetop or oven.

Boneless, skinless chicken breast tenders bathe in a Greek-inspired marinade with oregano, lemon juice and olive oil. Kabobs are topped with a sun-dried tomato and Parmesan dressing and served with whole-grain barley pilaf. Grill, broiler and stovetop.

Olé! A dash of tequila accents a thick citrus-jalapeño glaze coating lean boneless pork chops. Topped with a black bean, tomato and cilantro salsa, this fabulous south-of-the-border entrée will put you in a party mood! Prepare in oven or on grill.

This pasta, derived from the countryside of Provence, includes basil pesto, sun-dried tomatoes, white beans and a splash of white wine for a light entrée perfect for al fresco dining. Prepare on stovetop.

This classic combination of fruit and pork mixes sweet and savory flavors with lean pork tenderloin. Served with delicate couscous pasta, you’ll enjoy this simple glaze featuring fresh ginger, soy sauce and apricot preserves. Oven or grill and stovetop.